Nicole’s Farm develops precisely modelled, year round,
sustainable farms on small acreages to help rural communities create local
economic stimulation and living wage jobs by building and managing regionalized
food sovereignty networks which grow fresh, price competitive, flavourful
and nutritionally superior fruits and vegetables.
Create profitable, sustainable farms on small acreages combining bio-intensive farming methods operating through a socially responsible management model to unite and uniquely benefit land owners, farmers and consumers by establishing collaborative, sustainable, green energy innovative, year round food sovereign communities.
Create local demonstration farm and cafe to act as community hub in each new town – Scale = Regional, Provincial, National, International
Develop additional SPIN acre farms on underutilized land which act as satellite production locations to the hub– management to match landowner and farmer, install farm infrastructure, act as farm business administration, and develop new farmers through school curriculum programs
Each new acre has potential to create 2 full time “living wage” jobs. Sell directly through local grocers. Innovate green energy surplus, zero waste, carbon negative solutions to each new rural scenario. The project will also include the development and implementation of a hands on school curriculum component to revive intergenerational appreciation for fresh, local food and renew the view of farming as a viable career path.
